An unpretentious, blue-collar soul, a fast-rising food scene along John R, affordable charm, and a genuine comeback story. "The Friendly City."
Hazel Park got its name from the hazelnut bushes that grew thick in the swampy lowlands here, and it grew up the way a lot of these inner-ring suburbs did — as an affordable landing spot for autoworkers when Henry Ford’s Highland Park plant boomed around 1914. It incorporated as a city in 1941, calls itself “The Friendly City,” and for nearly 70 years its identity was the Hazel Park Raceway, a horse-racing track famously built atop an old landfill. Thousands packed the grandstands for thoroughbred and harness racing until it closed in 2018 (the site’s now an Amazon distribution center — a very on-the-nose symbol of reinvention).
And reinvention is the whole story here lately. In 2015, acclaimed chef James Rigato opened Mabel Gray inside a shuttered diner on John R, and it became one of the most celebrated restaurants in the entire metro — Detroit Free Press Restaurant of the Year, a New York Times write-up, the works. That put Hazel Park on the map for a new crowd: young people and creatives priced out of fancier Woodward towns like Ferndale and Royal Oak, drawn by cheaper homes and a genuinely unpretentious, look-out-for-each-other neighborliness. The result is a scrappy city very much on the upswing — still blue-collar at heart, but increasingly one of the metro’s most interesting places to eat.
Hazel Park has sent some serious talent into pro sports: Bob Welch, the Cy Young Award–winning pitcher and World Series champ, grew up here, along with NFL defensive end Connor Barwin and Olympic gold-medal wrestler Steve Fraser. It’s a fitting roster for a tough, friendly, hardworking town — and these days, its newest “notable locals” are the chefs and small-business owners turning a once-overlooked suburb into a genuine destination.